Wyoming's Premium Grass Fed Beef- Bobby Thoman

Episode #10 - Rancher Bobby Thoman from Lost Wells Cattle Company is committed to providing you with a premium beef product, and says “finishing cattle on grass pastures is the way God intended it.”

Summary

On today’s episode of Agrihood Radio, we’re having a visit with grass-fed Cattle Rancher Bobby Thoman in Riverton, Wyoming.

Bobby shares his family’s history of how Lost Wells Cattle Company began and how him and his brother Brendan have continued the tradition of raising quality beef in a world where there’s so much compromisation of business principles.

Lost Wells Cattle Company is built on the foundation of high standards with an emphasis on the humane and ethical treatment of animals. This philosophy ensures the highest quality of grass-fed beef for the end consumer, erasing any doubt of drugs and/or harmful chemicals in their beef.

Bobby says his biggest concern is for the rolls of hamburger found in stores is there could be a thousand different animals in that one roll. He says there's no traceability and there's no knowing what's exactly in that roll of beef.

He also discusses the pink slime scare and how it’s a very common practice of washing bone meal off slaughter equipment. And then it’s frequently added back into the hamburger to supposedly to reduce cost.

In our interview Bobby sheds some light on how some large organic producers are using a marketing ploy by trying to game the system and how sometimes organic isn’t any different than non-organic foods.

That’s why he encourages people to support local farmers and health food stores. We need to support those who are practicing biodynamics, getting the minerals back into the soil.

If we can get our soil healthy then the meat is healthy and then of course that creates healthier results all around.

Enjoy today’s talk with Bobby Thoman from Lost Wells Cattle Company!