Driven to Bake The Best- Greg Wade

Episode #7 - Greg Wade shares insight from his appearance in the documentary “Sustainable” and explains why he’s dedicated to creating some of the world’s healthiest fresh baked breads.

Summary

On this episode of Agrihood Radio we’re talking with Greg Wade from Publican Quality Bakery in Chicago, Illinois. Greg plays a major role in the Netflix Documentary, Sustainable.

Today he’s discussing the importance of responsible farming and the impact it can have on a global level. He also shares insight and tips on how to choose quality bread over conventional store bought bread.

Greg’s dedication to the food system supports a regenerative way of farming and agriculture practices. He is making every effort to move the value of the food chain forward.,

Creating relationships and connections with various farmers, consumers and chefs is good for society as a whole. This isn’t just a soundbite, it’s the driving force that fuels Greg’s passion for making the world a better place!

We also talk about how most bread contains bleached and enriched flours and lack minerals, essential oils and vitamins. Leaving the consumer with bread that contains a significant amount of complex sugars.

Greg discusses how we as a society need to do be regionalizing our food systems. This is the goal of Publican Quality Bread. It's not his mission to be in every restaurant in Chicago, rather keep his company special and unique while ensuring his employees are happy and not overworked.

Publican Quality Bread’s focus is to create something of quality, integrity, flavor and nutrition. Keeping it special is important to Greg Wade.

He encourages other people to do the same, whether it’s down the road or in another city, state or country.

He wants to support good people doing good things all over the world.

Enjoy our interview with Greg Wade!